Anti-cariogenic Characteristics of Rubusoside
نویسندگان
چکیده
منابع مشابه
A study of the fluorescence characteristics of common cariogenic microorganisms.
OBJECTIVE To explore the fluorescence characteristics of common cariogenic bacteria: Streptococcus mutans, S. sanguis, Actinomyces viscosus, Prevotella intermedia, Lactobacillus acidophilus, and Candida albicans. METHODS The bacteria were cultured on brain heart infusion (BHI) agar and BHI blood agar, and bacterial colonies were collected for further amplification in liquid medium. Bacterial ...
متن کاملPlant polyphenols and their anti-cariogenic properties: a review.
Polyphenols constitute one of the most common groups of substances in plants. Polyphenolic compounds have been reported to have a wide range of biological activities, many of which are related to their conventional antioxidant action; however, increasing scientific knowledge has highlighted their potential activity in preventing oral disease, including the prevention of tooth decay. The aim of ...
متن کاملEvaluation of Cariogenic Bacteria
OBJECTIVES The evaluation of Mutans streptococci (MS) is one of the index for caries risk. Dentocult(TM) and CRT(TM) are commercial kits to detect and evaluate MS, conveniently. However, the evaluation of MS has also been carried out simply using an instruction manual. But the instruction manual is not easy to use for evaluation of MS. The aim of this study was to examine the utility of modifie...
متن کاملAnalysis of rubusoside and related compounds in tenryocha extract sweetener.
The main and minor constituents of tenryocha extract product, a natural sweetener, were investigated as a part of an ongoing study to evaluate its quality and safety as a food additive. Four constituents, namely rubusoside, steviolmonoside, panicloside IV, and ent-16 alpha, 17-dihydroxykauran-19-oic acid, were isolated. The concentration of rubusoside, the main sweet constituent, was 8.65% in t...
متن کاملCariogenicity features of Streptococcus mutans in presence of rubusoside.
BACKGROUND One promising way of reducing caries is by using sucrose substitutes in food. rubusoside is a prototype sweet substance isolated from the leaves of the plant Rubrus suavissimus S. Lee. (Rosaceae), and is rated sweeter than sucrose. The purpose of this study was to investigate the effects of rubusoside on Streptococcus mutans growth, acidogenicity, and adherence to glass in vitro. M...
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ژورنال
عنوان ژورنال: Biotechnology and Bioprocess Engineering
سال: 2019
ISSN: 1226-8372,1976-3816
DOI: 10.1007/s12257-018-0408-0